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Marina Polvay The Dracula Cookbook
New York, U.S.A. Chelsea House Publishers 1978 087754073x / 9780877540731 1st Edition Hardcover Near Fine Very Good Book Mark Podwal
From the homeland of the malevolent Count come more than 200 recipes drawing on the blood-tingling Dracula motif. The book is divided into two main sections - The Feasts Of Dracula and Timeless Recipes To Ward Off Evil. Some wear to dj edges, now protected in mylar cover. Black and blood-red ink sketches. Bound in Shroud-black cloth with lipstick red titles. Square and tight, original price intact. Some spotting/soiling to top page edges.
Price:
45.00 USD
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